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nonstick cooking spray marshmallows butter salt milk chocolate peanut butter Cereal Squares Butterfinger
Viewed: 46 - Published at: 5 years agoIngredients
- Nonstick cooking spray
- 4 cups miniature marshmallows
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 3/4 cups NESTLE(R) TOLL HOUSE(R) Milk Chocolate Morsels, divided
- 2 tablespoons creamy peanut butter
- 4 cups toasted rice cereal squares
- 37 pieces NESTLE(R) BUTTERFINGER(R) Bites Candy, coarsely chopped
- 1 cup small pretzel twists, broken into 1/2-inch pieces
Method
- Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
- Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
- Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.
