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Categories:
chicken oil chilli paste garlic black pepper white pepper soy sauce honey lemon lemon vinegar chicken maggi cube
Viewed: 62 - Published at: 6 years agoIngredients
- chicken wings
- oil
- chilli paste
- garlic paste
- black pepper
- white pepper
- soy sauce
- honey
- lemon
- lemon vinegar White
- seasoning Chicken
- Maggi cube, optional
Method
- First parboil your chicken wings in a pot with a bit of water inside. Add the chicken seasoning into the boiling water and wings. And let it boil under a lid for about 15 minutes. This helps you to ensure your wings will be cooked well to the bone but also prevents them to getting too dry in the oven. Pre-heat your oven for 215 C.
- Whisk together your sauce (all other ingredients) and make sure all ingredients combines well. Mix it together with the leftover chicken stock left from the chicken wings you now boiled. The heat of the water will also help all the ingredients combine much better.
- Place now your wings in the oven upside down. You will be turning them later.
- After about 10-15 minutes turn them to their correct position and continue to bake for additional 10-15 minutes or until you have achieved your desired colouring of your chicken. You can put them in foil so they do not loose the good sticky sauce and also it will be much easier to store in the fridge.
- Serve as you fancy I went for sticky wings with wild rice sprinkled with spring onions and sesame seed
