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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 4 chicken thighs, bone in skin on
- 13 cup orange marmalade
- 13 cup balsamic vinegar
- 18 cup maple syrup
- 1 teaspoon dried rosemary, crushed
Method
- preheat oven to 450.
- mix all wet ingredients plus rosemary.
- season chicken to taste with salt and pepper.
- put chicken in oven safe dish skin side down.
- Pour sauce over chicken, slightly lifting piece so sauce gets under chicken.
- spoon some over chicken.
- bake for 40 min or until juices are clear, spooning sauce over chicken every so often.
- turn skin side up after 20 min, continue baking and basting every few mins.
- spoon sauce over chicken before serving.
