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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 100 g flour
- 25 g rolled oats
- 60 g walnuts, chopped (or try almonds, hazelnuts, pecans)
- 1 teaspoon baking powder
- 60 g dried dates, chopped (or try raisins, currants)
- 1/4 teaspoon cinnamon (optional)
- 125 g Greek yogurt (plain yogurt will work as well, you can try different flavours, like e.g. walnut)
- 2 tablespoons honey, runny type
- 1 egg, beaten
- 2 tablespoons oil
Method
- In a big bowl combine all of the dry ingredients.
- In a second bowl combine yogurt, honey, egg and oil.
- Add the wet to the dry ingredients and stir only until just combined (do not overmix).
- Fill batter into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for about 25 minutes or until a toothpick inserted in the centre comes out clean and muffins are nicely browned.
