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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 Pillsbury refrigerated pie crust
- 8 oz. pkg. cream cheese
- 3 Tbsp. sugar
- 1 tsp. vanilla
- 3 eggs
- 1 pkg. Pillsbury thick-n-fudgy hot fudge brownie mix
- 1/4 c. oil
- 2 Tbsp. water
- 1/2 c. chopped pecans
Method
- Heat oven to 350°. Prepare pie crust as directed on package for a 9-inch pie. In medium bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth. Set aside.
- Reserve hot fudge packet from brownie mix for topping. In a large bowl, combine brownie mix, 1 tablespoon of the water and 2 eggs. Beat well.
- Spread half the brownie mixture in the bottom of a crust lined pan. Spoon cream cheese mixture over the brownie mixture. Top with remaining brownie mixture, spreading evenly. Sprinkle with pecans. Bake at 350° for 40 to 45 minutes or until center is puffed and crust is golden.
- To prevent browning, you may need to place foil around crust.
