Old-Fashioned Beef Soup - water

Ingredients

• 2 c. water
• 1 c. canned Italian tomatoes (with liquid); drain, seed, and dice tomatoes, reserving liquid
• 4 1/2 oz. pared all-purpose potato, cut into 1/2-inch cubes
• 3 oz. diced cooked beef
• 1/2 c. each sliced carrot, celery, and mushrooms
• 1/4 c. each chopped onion and frozen whole-kernel corn
• 2 packets instant beef broth and seasoning mix
• 1 Tbsp. chopped fresh parsley
• 1/8 tsp. pepper