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Categories:
wide lasagna Ricotta Mozzarella cheese Italian cheese eggs salt ground beef clove garlic onion tomatoes tomato paste
Viewed: 34 - Published at: 3 years agoIngredients
- 1 lb. wide lasagna
- 1 lb. Ricotta or cottage cheese
- 1 lb. Mozzarella cheese, cubed
- 1 c. grated Italian cheese
- 3 eggs
- salt and pepper to taste
- 1 lb. ground beef
- 1/2 clove garlic, chopped
- 1 small onion, chopped
- 1 large can chopped or pureed tomatoes
- 1 can tomato paste
Method
- Cook lasagna al dente; drain.
- Mix Ricotta, Mozzarella and Italian cheeses, 3 eggs and salt and pepper; set aside.
- Brown and crumble ground beef in oil with garlic and onion.
- Mix tomatoes and tomato paste (add spices and herbs as desired).
- Add browned meat mixture; cook at low temperature.
