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Categories:
chicken stalk celery mushrooms vinegar salt mirin soy sauce vinegar flour Red Chili Peppers vegetable oil
Viewed: 130 - Published at: 9 years agoIngredients
- 8 to 12 Chicken wing mid-section
- 1 large stalk Celery
- 1/2 bunch Shimeji mushrooms
- 1 tbsp Jukumi vinegar or rice vinegar
- 1 pinch Salt
- 2 tbsp Mirin
- 1 1/2 tbsp Soy sauce
- 1 tbsp Jukumi vinegar or rice vinegar
- 1 tbsp Cake flour
- 1/2 Red chili peppers (sliced into rounds)
- 1 for frying Vegetable oil
Method
- Put small cuts into the chicken wings along the bone.
- Sprinkle with the ingredients marked (vinegar and salt) and leave to marinate for at least 10 minutes.
- Take the tough outer fibers off the celery stalk and slice thinly on the diagonal.
- If you have the leaves too, shred them up with your hands.
- Cut the root end off the shimeji mushrooms and shred into small clumps.
- Mix the ingredients together (mirin, soy sauce, vinegar).
- Heat some oil in a frying pan.
- Coat the chicken with the flour and add to the pan.
- Brown on both sides over medium heat.
- When both sides are golden brown add the celery stalk and mushrooms, and stir fry over medium heat for 1 to 2 minutes.
- Add the combined ingredients and turn up the heat, and mix all together.
- When there's almost no moisture left in the pan add the chili pepper, mix again and turn off the heat.
- Arrange on a serving plate with the celery leaves.
