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Categories:Viewed: 95 - Published at: 8 years ago
Ingredients
- 1 RawSpiceBar's Dukkah Spices
- 1 1/2 ups / 250g cooked mung beans*
- 1/4 cup / 60ml tahini
- 1 garlic clove
- 1 tablespoon fresh lemon juice
- 1 tablespoon hazelnut dukkah, plus more for sprinkling**
- 4 tablespoons water, reserved from mung beans if cooked
- 1 Salt + pepper to taste
- 1 Extra virgin olive oil, for drizzling
Method
- 1. Place the mung beans in a food processor and blend until they break down almost into a fluffy flour. You might need to stop and scrape the sides a few times for this. 2. Add the rest of the ingredients, and blend on high until thick and creamy. Add in the water if it's not thinning down, but add one tablespoon at a time so it doesn't become too runny. Don't rush it, scrape the sides as you go and be patient!
