You may also like
Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 4 potatoes medium, 1 per person
- 3 cans tuna
- 1 9/16 cups fresh mushrooms
- 2 5/8 ounces bacon cut in thin slices
- 1 package philadelphia cream cheese
- cheese Yellow, choice, grated, to gratin
Method
- Peel potatoes, and cut in cubes. Boil in salted water.
- Preheat oven to 180 degrees Celsius.
- Cut the mushroom in large slices.
- Heat some olive oil in a large frying pan. When it is hot, add the bacon and mushrooms.
- When bacon and mushrooms are golden, add the tuna, and mix. Let cook just until tuna is hot.
- Arrange the potatoes in a baking pan, and add the tuna mixture.
- While everything is still hot, add the cream cheese, and mix well.
- Sprinkle with gratin cheese, and bake until the cheese is golden and toasty.
- Serve immediately!
