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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 1/2 pound loaf
- 1/2 cup water
- 1/2 cup milk
- 3 tablespoons unsalted butter, cut into pieces
- 3 cups bread flour
- 2 tablespoons sugar
- 1 tablespoon gluten
- 1 1/2 teaspoons salt
- 1 3/4 teaspoons rapid rise yeast (or 2 1/4 t. bread machine yeast)
Method
- Add all ingredients to the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic or French Bread cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
