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Categories:Viewed: 110 - Published at: 2 years ago
Ingredients
- 4 lbs pot roast
- 4 medium carrots, cut up
- 4 medium potatoes, peeled and cut up
- 1 medium onion, chopped
- 1 cup cabbage, chopped coarsely
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 2 tablespoons Worcestershire sauce
- 2 cups beef broth
Method
- Place roast into crockpot.
- Add remaining ingredients.
- Cook on low for 8-12 hours.
- Serve with rice.
- note: If using home made beef broth a litle salt may be needed.