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Categories:
turkey breast ginger black pepper apple tomatoes red onions scallion cilantro Jicama Dressing balsamic vinegar non- lime jicama
Viewed: 9 - Published at: a year agoIngredients
- 12 ounces raw turkey breast, sliced
- 1 tsp ginger, peeled & finely minced
- Cracked black pepper to taste
- 1/2 Granny Smith apple, peeled, cored & sliced into thin strips
- 8 cherry tomatoes, quartered
- 2 ounces red onions, peeled & sliced
- 1 scallion, slivered
- 1 ounce cilantro leaves, picked
- 2 whole-wheat pita breads
- Balsamic Lime Jicama Dressing:
- 1 Tbsp balsamic vinegar
- 2 ounces non-fat plain yogurt (organic if possible)
- Juice of 1 lime
- 2 ounces jicama, peeled & minced
Method
- Balsamic Lime Jicama Dressing:
- Add all ingredients to a bowl and whisk until evenly mixed.
- Ginger Turkey Gyro:
- 1) Season turkey breast with cracked pepper and rub ginger into the slices.
- 2) Sear until golden brown on both sides, making sure it is fully cooked through.
- 3) Heat pita bread until warm - spread Balsamic Lime Jicama Dressing on pita breads.
- 4) Top dressing with seared turkey, apples, red onions, cherry tomatoes, scallions and cilantro. Top with additional dressing, fold and enjoy!
