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Ingredients
- 1 stick margarine
- 1 (3 oz.) pkg. cream cheese
- 1 c. flour
Method
- Cut margarine and cream cheese into flour to form pastry. Chill for 1 hour.
- Press to fit 9-inch pie pan or if preferred, roll on lightly floured board and shape in pan.
- Bake at 350° for 25 minutes.