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Categories:Viewed: 115 - Published at: 8 years ago
Ingredients
- 2 c. cooked drained and mashed squash
- 1 c. brown sugar
- 2 eggs
- 1 tsp. salt
- 1 1/4 tsp. cinnamon
- 3/4 tsp. ginger
- 1/4 tsp. allspice
- 2 c. milk (1 c. canned and 1 c. whole)
Method
- Mix all together and pour into unbaked 9-inch or 10-inch pie shell.
- Bake at 350° for 1 hour.