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Categories:
olive oil mustard seeds fenugreek seeds ground turmeric asafoetida powder fresh cranberries salt achar masala
Viewed: 63 - Published at: 5 years agoIngredients
- 2 tablespoons olive oil
- 1 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- 1/8 teaspoon ground turmeric
- 1/8 teaspoon asafoetida powder
- 1 (12 ounce) package fresh cranberries, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon achar masala
Method
- Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir until cranberries soften and break down, 5 to 7 minutes. Remove from heat to cool before serving.
