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Categories:Viewed: 71 - Published at: 6 years ago
Ingredients
- FOR THE SALAD:
- 1 cup Spinach, Fresh
- 1 cup Arugula
- 1/4 cups Quinoa, Cooked
- 1/2 cups Butternut Squash, Cooked
- 1 Tablespoon Raisins
- 1 Tablespoon Cranberries, Dried
- 1/2 ounces, weight Goat Cheese Crumbled
- FOR THE DRESSING:
- 1/4 cups Canola Oil
- 1/4 cups Rice Vinegar
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Honey
- 2 Tablespoons Water
- 1/4 teaspoons Garlic Powder
- 1/4 teaspoons Sugar
Method
- Place all salad ingredients in a bowl.
- In a small bowl, add all the dressing ingredients and whisk together until incorporated. (Makes 3/4 cup dressing.)
- Drizzle 2 tablespoons of dressing over salad.
