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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 6 oz. raspberry jello
- 1 c. hot water
- 1 can whole cranberries
- 1 can crushed pineapple, undrained
- 2/3 c. juice (apple, orange or wine)
- 1/4 c. chopped nuts
Method
- Mix jello and hot water.
- Add cranberries, pineapple, juice and nuts.
- Stir well and pour into 9 x 13-inch pan.
- Refrigerate until set.