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Categories:Viewed: 84 - Published at: 9 years ago
Ingredients
- 1 can cherry pie filling
- 1 large can crushed pineapple, drained
- 1 box cake mix
- 2 sticks butter, melted
- 1 c. pecans, chopped
Method
- Put pie filling into dish.
- Add pineapple.
- Sprinkle cake mix over this.
- Pour melted butter next.
- Put pecans on last.
- Bake at 350° for 45 minutes.