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Ingredients
- 6 slice Pork loin slices
- 3 Processed cheese
- 6 Shiso leaves
- 1 Salt and pepper
Method
- Bring out the ingredients.
- Salt and pepper the pork.
- Place the shiso leaf and cheese on top of the pork.
- Here, I halved the cheese.
- Wrap them up.
- Now, let's grill.
- Spread oil in a pan.
- Grill the pork wraps with the open ends facing down.
- Cover with a lid, and cook thoroughly.