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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 1/2 lb (.2 kg). crabmeat
- 1/2 lb (.2 kg). cream cheese
- 1/2 tsp (2 ml) A-1 steak sauce
- 1/4 tsp (1 ml) garlic powder
- 3 dozen wonton wrappers
- 1 egg yolk, beaten
- oil for frying
Method
- Combine creabmeat, cream cheese, A-1 sauce and garlic powder.
- Place 1 tsp (5 ml) (heaping) in center of wrapper.
- Gather edges together, moisten with egg yolk and pinch to seal.
- Deep fry til golden brown, about 3 minutes.
- Drain on paper towels.