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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 2 (8 oz.) cans refrigerated crescent rolls
- 1 pkg. Stouffer's spinach souffle, thawed
- 6 oz. Swiss cheese, shredded
- 1 small onion, finely chopped
Method
- Mix all ingredients, except rolls, in a bowl.
- Unroll crescent rolls in a rectangle.
- Overlap two rectangles and pinch seams. Spoon stuffing down middle of the two rectangles.
- Cut slits at 1-inch intervals along the sides of the rectangle.
- Braid slits over stuffing.
- Bake at 350° for 25 to 30 minutes.