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Categories:
flour baking powder salt sugar butter white chocolate chips blueberries buttermilk buttermilk white sugar
Viewed: 62 - Published at: 4 years agoIngredients
- 2 1/4 cups flour, sifted
- 2 tablespoons baking powder
- 1 teaspoon sea salt
- 1/4 cup sugar
- 1/4 cup chilled unsalted butter, cut into small pieces
- 1/2 cup white chocolate chips
- 1 cup blueberries
- 3/4 cup buttermilk, plus
- 2 tablespoons buttermilk
- 2 tablespoons white sugar
Method
- Combine flour, baking powder, salt and sugar.
- Cut butter into small pieces on floured surface.
- Add to dry mixture and mix with pastry cutter until crumbly.
- Add white chocolate and blueberries and toss with flour mixture.
- Add buttermilk and mix until ingredients hold together.
- Place dough mixture on floured surface and pat into a 9 X 9 square.
- Cut into thirds.
- Cut each third into three triangles and place on cookie sheet.
- Lightly dust each scone with white sugar.
- Bake at 375 for 10 minutes.
