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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 4 cans frozen pink lemonade
- 1 medium can crushed pineapple
- 2 qt. ginger ale
- 1/2 bottle rye
- 1 container frozen strawberries
- 1/2 gal. fruit sherbet
Method
- Mix contents of cans of lemonade with the crushed pineapple. Add the ginger ale and rye.
- A few minutes before serving, add the frozen strawberries and sherbet.