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Categories:Viewed: 118 - Published at: 2 years ago
Ingredients
- 1 (14 3/4 ounce) can cream-style corn
- 1 (10 3/4 ounce) can condensed cream of potato soup
- 1 1/2 cups skim milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground pepper, freshly ground
- 9 ounces imitation crabmeat, chunks
- 1 bay leaf (optional)
Method
- Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
- Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
- Add crab and heat through. Remove bay leaf before serving.
