You may also like
Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 1 1/2 lb. chicken
- 1 can mushroom soup
- 1 c. sour cream
- 1 Tbsp. minced onion
- 1 can cream of chicken soup
- 1 oz. small chilies
- 2 c. shredded Cheddar cheese
- 10 self-rising flour tortillas
Method
- Boil chicken until tender; remove from heat and debone.
- Mix soups, chilies, sour cream and onion together and heat slightly. Lay out tortillas on counter.
- Divide chicken into 10 portions, place on tortillas.
- Add 2 tablespoons soup mixture on top of chicken and roll tortillas.
- Place in a large casserole dish, pour remainder of soup mix on top.
- Sprinkle cheese over the entire surface.
- Heat oven to 350°.
- Bake for 30 or 35 minutes.
- Let cool for about 5 minutes.
- Serve hot.
