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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 4 flour tortillas (7 1/2-inch diameter)
- 2 ounces sharp Monterey Jack, grated
- 2 ounces soft goat cheese, crumbled
- 1/2 cup shredded, cooked chicken
- 2 large mushroom caps, thinly sliced
- 2 scallions, thinly sliced
- 1 tablespoon chopped cilantro, for garnish
- Prepared salsa, sour cream and 2 quartered limes, for garnish
Method
- 1. Place 2 tortillas on a work surface and sprinkle each evenly with 1 ounce Jack cheese, 1 ounce goat cheese and 1/4 cup shredded, cooked chicken (store-bought). Top with mushrooms and scallions. Cover each with a second tortilla and lightly press with palm.
- 2. Heat skillet and cook, pressing with a spatula until tortillas brown slightly, 3 to 4 minutes per side. Remove to a low oven. Repeat.
- 3. To serve, cut into quarters and serve hot with garnishes.
