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Categories:Viewed: 104 - Published at: 9 years ago
Ingredients
- 1/2 lb yellow onion, thinly sliced
- 1 teaspoon salt, divided
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 3/4 cup all-purpose flour, plus
- 2 tablespoons all-purpose flour
- 2 eggs
- 3/4 cup water
- 3/4 cup milk
Method
- In a large skillet, saute the onions with 1/2 teaspoon salt and pepper in butter until tender but not browned.
- Divide among eight 6 ounce ramekins or custard cups.
- In a large bowl, combine flour and remaining salt.
- Combine the eggs, water and milk, whisk into flour mixture just until blended.
- Fill each ramekin with 1/4 cup batter.
- Bake at 400°F for 30-35 minutes or until puffed and golden brown.
- Serve immediately.
