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Dijon Sauce Over Lamb Chops - lemon
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Categories:
lemon
honey
olive oil
red wine vinegar
Viewed:
111 -
Published at:
4 years ago
Ingredients
3 T Dijon
Juice of 1 Lemon
2 tsp honey
2/3 c olive oil
Dash red wine vinegar
Method
Mix mustard, lemon juice. Add honey, olive oil and vinegar. Season with salt and pepper. Spoon over cooked lamb chops.
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