You may also like
Categories:
butter white sugar eggs flour self-raising salt bananas - very ripe baking powder baking soda cinnamon milk vanilla
Viewed: 129 - Published at: 8 years agoIngredients
- 7 tablespoons unsalted butter melted and cooled
- 11/16 cup granulated white sugar
- 2 eggs lightly beaten
- 2 cups all purpose flour self raising flour
- 1 pinch salt
- 3 bananas very ripe
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 cup milk
- 1 teaspoon vanilla
Method
- Heat the oven to 190C/375F/Gas 5. Line 12 cup muffin tin with muffin paper liners. In the large bowl combine flour, baking powder, salt, cinnamon, baking soda and sugar.
- Melt the butter and allow to cool. Mash the bananas with a fork or just simply with your hands. In a second bowl mix together beaten eggs, vanilla extract, melted butter and milk. Add the mashed bananas and stir through.
- With a spoon or with your hands lightly fold the wet ingredients into the dry ingredients until just combined. Don't over mix it. Are you using a blender? 1-2 seconds are enough.
- Spoon in the mixture in paper liners until almost full. Bake about 25-30 minutes or until a tester (toothpick) inserted in the center comes out clean.
- Leave muffins to cool for 10-15 minutes while still in the moulds before serving.