Ingredients

  • 7 tablespoons unsalted butter melted and cooled
  • 11/16 cup granulated white sugar
  • 2 eggs lightly beaten
  • 2 cups all purpose flour self raising flour
  • 1 pinch salt
  • 3 bananas very ripe
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 cup milk
  • 1 teaspoon vanilla

Method

  • Heat the oven to 190C/375F/Gas 5. Line 12 cup muffin tin with muffin paper liners. In the large bowl combine flour, baking powder, salt, cinnamon, baking soda and sugar.
  • Melt the butter and allow to cool. Mash the bananas with a fork or just simply with your hands. In a second bowl mix together beaten eggs, vanilla extract, melted butter and milk. Add the mashed bananas and stir through.
  • With a spoon or with your hands lightly fold the wet ingredients into the dry ingredients until just combined. Don't over mix it. Are you using a blender? 1-2 seconds are enough.
  • Spoon in the mixture in paper liners until almost full. Bake about 25-30 minutes or until a tester (toothpick) inserted in the center comes out clean.
  • Leave muffins to cool for 10-15 minutes while still in the moulds before serving.