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Ingredients
- 1 to 1 1/2 c. granulated sugar
- 5 Tbsp. melted butter
- 3 egg yolks
- 2 lemons (rind and juice)
- 5 Tbsp. flour
- 3 c. milk
Method
- Combine sugar, butter and egg yolks.
- Then add lemon rind and juice, flour and milk.
- Mix this all together, then last of all, add stiffly beaten egg whites.
- Pour into 2 pie pans.
- Bake in slow oven for about 3/4 of an hour.