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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 cup of milk
- 1/4 dried thyme leaves crushed
- 1/8 tsp ground black pepper
- 4 cups of cooked cut up veggies
- 2 cups of cooked turkey or chicken
- 4 cups of prepared Pepperidge Farm Herb Seasoned Stuffing
Method
- Mix soups, mild, thyme, pepper, veggies, and turkey in a 3 qt baking dish top with stuffing.
- Bake at 400 for 25 min or until hot.