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vegetable cooking spray bread crumbs butter Campbells® milk ground black pepper rotini Cheddar cheese
Viewed: 25 - Published at: 4 years agoIngredients
- Vegetable cooking spray
- 3 tablespoons plain dry bread crumbs
- 1 teaspoon butter, melted
- 1 (10.75 ounce) can Campbell's(R) Condensed Cheddar Cheese Soup
- 2 tablespoons milk
- 1/8 teaspoon ground black pepper
- 2 cups rotini or medium shell-shaped pasta, cooked and drained
- 1 cup shredded Cheddar cheese
Method
- Heat the oven to 400 degrees F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.
- Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.
- Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.
