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kielbasa onion canola oil water condensed cream basil thyme pepper broccoli mushrooms rice Parmesan cheese
Viewed: 108 - Published at: 7 years agoIngredients
- 1 lb kielbasa, fully cooked, cut into 1/2 inch slices
- 12 cup chopped onion
- 1 tablespoon canola oil
- 1 12 cups water
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 12 teaspoon dried basil
- 14 teaspoon dried thyme
- 18 teaspoon pepper
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1 cup uncooked instant rice
- 14 cup grated parmesan cheese
Method
- In a large skillet, cook sausage and onion in oil until onion is tender, drain.
- Combine the water, soup, basil, thyme, and pepper and add to skillet.
- Stir in broccoli and mushrooms, and bring to a boil.
- Stir in rice.
- Cover and remove from the heat, let stand 5-7 minutes or until rice is tender.
- Sprinkle with cheese.
