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Categories:Viewed: 73 - Published at: 4 years ago
Ingredients
- 5 ounces self-raising flour
- 425 g mangoes, drained and pureed in a blender
- 2 -3 tablespoons Splenda sugar substitute
- 1 teaspoon vanilla essence
- 2 egg whites
- 1 egg yolk
- 1/2 ounce low-fat margarine
Method
- Preheat the oven. I do mine to 160 degrees but it is fan-assisted, so if yours isn't I would do 180 or even 200.
- Use the low-fat spread to grease an 8-inch loaf tin.
- In a large bowl, whisk the egg-whites to a froth.
- In another bowl, stir the flour, mango puree, vanilla essence and egg yolk together.
- Fold the whisked whites into this mixture.
- Pour into the greased tin and bake for 30-40mins.
- Let cool, then slice.
