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Categories:
potatoes onions celery boiling water salt bay leaf butter cream salt Worcestershire sauce parsley chives
Viewed: 34 - Published at: 9 years agoIngredients
- 2 medium potatoes
- 2 medium onions
- 4 celery ribs
- boiling water
- 1/2 teaspoon salt
- 1/2 bay leaf
- 2 tablespoons butter
- cream or chicken stock
- salt and pepper
- 1 dash Worcestershire sauce
- parsley
- chives
Method
- Peel and slice potatoes.
- chop onions and celery.
- Saute these ingredients in 1 1/2 tablespooons of butter.
- Add boiling water, enough to cover.
- Add salt and bay leaf.
- Boil the veggies until the potatoes are tender.
- remove bay leaf.
- Put them through a ricer or blender.
- Beat into the potato mixture 2 tablespoons butter.
- Thin the soup with your choice of milk, cream or chicken stock.
- Add salt and pepper to taste.
- Add worcestershire sauce.
- stir and bring to near boil.
- Serve garnished with parsley and chives.
