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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 2 lbs country-style boneless pork ribs, cut in 1 1/2 inch cubes
- 25 finely crushed saltine crackers
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 3/4 teaspoon poultry seasoning
- 1 egg, slightly beaten
- 2 tablespoons milk
- 3 tablespoons olive oil
- 1 chicken bouillon cube
Method
- If using skewers, thread meat onto 6 skewers.
- Combine crumbs and next 4 ingredients.
- Combine egg and milk.
- Dip meat in egg mixture, then into crumbs.
- In skillet, brown meat slowly on all sides.
- Dissolve bouillon cube in 1/2 cup of boiling water; add to meat.
- Cover and bake at 350°F for 45 minutes.
- Uncover; bake 30 minutes.
