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Ingredients
- 1 Tbsp. oil
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
- 2 cups fresh broccoli florets
Method
- Heat oil in large skillet on medium-high heat.
- Add chicken; cook 5 min.
- on each side or until lightly browned on both sides.
- Add 1-3/4 cups water and the Rotini Pasta.
- Bring to boil; cover.
- Reduce heat to medium-low; simmer 4 min.
- Add contents of the Broccoli Pouch and the broccoli florets; cover.
- Continue cooking 5 min.
- or until pasta and broccoli are tender and most of the liquid is absorbed.
- Stir in Cheese Sauce until well blended.
