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Categories:Viewed: 97 - Published at: 4 years ago
Ingredients
- 2 medium onions
- 1 (2 1/2 lb) corned beef brisket
- 1 cup apple juice
- 1/4 cup packed brown sugar
- 2 teaspoons finely shredded orange rind
- 2 teaspoons prepared mustard
- 6 whole cloves
- 1 small cabbage, cut into 6 wedges
Method
- Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
- Trim fat from brisket.
- If necessary, cut brisket to fit into cooker: place atop onions.
- In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
- Place cabbage atop Brisket.
- Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.
