You may also like
Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 tablespoon butter
- 1 small onion, chopped
- 2 medium zucchini, sliced
- 3 1/2 cups corn kernels (I use frozen)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, chopped
- 1 teaspoon dried oregano
- 3 tablespoons flour
- 1 1/2 cups milk
- 2 cups ham, diced (optional)
- 1 cup monterey jack cheese (or your favorite cheese)
- 1/2 cup breadcrumbs
Method
- Melt butter in large skillet over medium heat. Add onion and cook until soft. Add zucchini and cook until crisp tender, about five minutes.
- Stir in corn, salt, pepper, garlic, and oregano. Cook until heated through.
- Gradually add flour a tablespoon at a time, stirring after each addition. Gradually stir in milk, 1/2 cup at a time.
- Add ham if desired. Stir in cheese until melted.
- Transfer to a baking dish and top with bread crumbs.
- Bake at 350 degrees for 30 minutes or until cheese is melted and sauce bubbly.
