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Ingredients
- 1 large can peaches
- 1 c. sugar
- 1 c. milk
- 1 stick margarine
Method
- Melt margarine in a cake pan.
- Mix peaches (drained but reserve juice) sugar and milk.
- Pour into pan of melted margarine.
- Bake at 350° for 40 to 45 minutes.
- Remove from oven; pour reserved peach juice over top and serve warm.