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Ingredients
- 1 cup butter
- 3/4 cup sugar
- 1 tablespoon dark corn syrup
- 1/3 cup chopped almonds or 1/3 cup pecans (or both)
- 2 cups flour
- 1 teaspoon baking soda
Method
- Cream butter well.
- Gradually add sugar, then blend in corn syrup, mixing well.
- Add nuts.
- Blend flour and baking soda, then add to butter mixture.
- Roll dough into logs.
- Wrap in waxed paper and chill well.
- Slice thin (about 1/4 inch) with a sharp knife.
- Bake on greased cookie sheet at 375° for about 10 minutes.