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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 2 tbsp flour
- 2 c cream style corn
- 2 tbsp sugar
- 1 c milk
- 2 tsp salt
- 2 tbsp butter, melted
- 3 eggs, beaten
Method
- Have a 1 quart greased casserole ready.
- Mix flour and corn. Add sugar, milk, salt and butter.
- Stir in eggs. Mix well.
- Pour into a casserole.
- Place into a 9x13 inch baking dish with enough hot water to cover the bottom of the dish.
- Bake at 325° for 1-1/2 hours.