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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 1 tsp. vanilla
- 2 eggs
- 1 1/2 oz. sq. unsweetened chocolate, melted
- 1/2 c. flour
- 1/2 c. chopped walnuts
Method
- Cream butter, sugar and vanilla; beat in eggs.
- Blend in chocolate. Stir in flour and nuts.
- Bake in greased 8 x 8 x 2-inch pan at 325° for 30 to 35 minutes.
- Cool and ice with frosting. Cut in 16 squares.