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Categories:Viewed: 95 - Published at: 4 years ago
Ingredients
- 3 Tbsp. margarine
- 1 can pineapple chunks
- 2/3 c. brown sugar
- 1/3 c. shortening
- 1/2 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/4 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
Method
- Melt margarine in an 8-inch round cake pan. Drain pineapple, reserving 1/2 cup syrup. Arrange pineapple in bottom of cake pan with melted margarine. Cover with brown sugar.
- In a bowl, cream together shortening and sugar. Add egg and vanilla. Beat until fluffy.
- Sift dry ingredients.
- Add to creamed mixture alternately with pineapple syrup.
- Spread over pineapple. Bake at 350° for 45 to 50 minutes.
- Invert on plate. Serve warm.
