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Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 8 oz. cream cheese
- 1/2 c. peanut butter
- 1 c. powdered sugar
- 1/2 c. milk
- 8 oz. Cool Whip
- 1 graham cracker crust
Method
- Whip cream cheese until soft. Mix in peanut butter and sugar. Add milk and blend thoroughly. Add Cool Whip and mix until smooth. Pour into crust and refrigerator for 1 hour before serving. May freeze and thaw for later use.