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Ingredients
- 1/4 c. butter
- 1/4 c. flour
- 2 tsp. salt
- 1 1/2 Tbsp. sugar
- 1 3/4 c. milk
- 3 c. fresh, frozen or canned corn
- 3 eggs, beaten
Method
- Melt butter in saucepan; stir in flour, salt and sugar.
- Cook until bubbly.
- Add milk and cook until thick.
- Stir in corn.
- Stir in eggs that have been beaten until frothy.
- Pour into well-buttered casserole and set in a pan of hot water.
- Bake at 350° about an hour.
