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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 3 cans Shoepeg corn
- 1 (8 oz.) pkg. cream cheese
- 1 stick butter
- 1 can green chilies
- garlic salt to taste
- pepper to taste
Method
- Mix all ingredients.
- Cover and bake at 325° until hot.
- May be heated in microwave.