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Categories:
tomato sauce Worcestershire sauce sherry sugar rump steak olive oil clove garlic red onion tomatoes spring onions rice
Viewed: 32 - Published at: 6 years agoIngredients
- 1 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp dry sherry
- 2 tsp sugar
- 1 lb rump steak, sliced
- 1/4 cup olive oil
- 1 clove garlic, finely chopped
- 1 None large red onion, cut into rings
- 2 None medium tomatoes, sliced
- 3 None spring onions, cut into 2 inch pieces
- None None steamed rice and lime wedges, to serve
Method
- Whisk together tomato sauce, Worcestershire sauce, sherry and sugar. Set aside.
- Coat beef in 2 tbsp olive oil. Season. Heat a wok over high heat. Cook beef for 30 seconds, or until just browned. Remove from pan and set aside.
- Add remaining oil in wok. Stir-fry garlic and red onion for 30 seconds. Add tomatoes and tomato sauce. Bring to a boil then return beef to wok and toss to coat. Reduce heat to medium, cover and simmer for 2 mins. Add spring onions.
- Serve with steamed rice and lime wedges.
