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Ingredients
- 1 doz. eggs
- 1 tsp. mustard
- 1 Tbsp. mayo
- 2 Tbsp. dill pickle relish
- salt and pepper to taste
Method
- Boil eggs for at least 30 minutes on medium heat.
- Peel eggs after cooling, then cut in halves.
- Place on platter or dish the egg whites.
- Place yolks in bowl and mash, then add your ingredients.
- Mix well, then spoon into egg whites and serve.